Ask A Question for Josh's Christmas Feast

One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin.

How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?

Join Gary and Josh live on Wednesday at 7pm/10pm PT/ET (Thursday 2pm in Sydney) to answer our most deranged, depraved and just-plain-useful culinary questions this holiday season.

ASK ANY QUESTION YOU MAY PONDER ABOUT FOOD CLEANLINESS, ROTTENNESS, HEALTHINESS, HANDLING, LABELLING, SPOILING OR PACKAGING IN THE COMMENTS BELOW!

And make sure you're subscribed to Uncomfy Convos and have the Substack app downloaded to join us in what is fast becoming one of my favourite holiday traditions: The Gary Kennedy Extravaganza. See you there.