Uncomfortable Conversations with Josh Szeps
Uncomfortable Conversations with Josh Szeps
Josh's Christmas Feast with Gary Kennedy
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Josh's Christmas Feast with Gary Kennedy

One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin.

How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?

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Discussion about this podcast

Uncomfortable Conversations with Josh Szeps
Uncomfortable Conversations with Josh Szeps
The world has never been more connected. Yet never more divided. We yell at each other from inside our echo chambers. But change doesn’t happen inside an echo chamber. It’s time to get out, to stretch our legs, to step on some land mines. It's time to have an uncomfortable conversation with Josh Szeps.